Course format:
- This classroom course provides 3 days (24 hours) of instruction delivered by an official IATA Instructor.
- Student performance will be based on an assessment
Prerequisites:
- Participants should have prior knowledge of Air Cargo Procedures and Quality Management Systems(QMS)
- Recommended level is Intermediate and Advanced
- The recommended level of language proficiency is ICAO Operational Level 4 for courses in English or the equivalent level for other languages.
What you will learn?
Upon completion of this course, you will be able to:
- Describe IATA’s Perishable Cargo Regulations (PCR) manual and applicable legislation
- Manage time and temperature sensitive perishables cargo
- Explain the importance of a Hazard Analysis Critical Control Point (HACCP) based Perishable Cargo Safety Management System
- Implement a CEIV Fresh audit checklist
Course content:
- How to use IATA’s PCR
- Government and airline regulations
- Shipper’s and airline’s responsibilities
- Documentation and labelling
- Perishable handling procedures
- Damage, claims and tracking
- HACCP-based perishable safety
- CEIV fresh audit checklist
Activities:
- Case studies
- Group exercise and games
Materials:
- IATA Perishable Cargo Regulations
- IATA CEIV Fresh Audit Checklist
Who should attend?
This course is recommended for:
- Cargo quality management
- Warehouse and ramp operational management
- Airline, handler and freight forwarder
Certificate awarded:
An IATA Certificate of Completion is awarded to participants obtaining a grade of 70% or higher on all
exercises and exams. A special distinction is awarded to participants obtaining a grade of 90% or higher.
Please note this Certificate is only valid for 36 months
