Objectives
The Training presents general hospitality knowledge and soft skills needed in the hospitality industry, along with concise instructions for training new or prospective employees on how to perform 18 key tasks correctly. These include:
- Explaining how to use basic kitchen tools and equipment, including knives.
- Converting standard recipes based on portion size and a number of portions.
- Handling special guest situations, including substitutions.
- Demonstrating basic kitchen safety and sanitation guidelines.
Course Duration
- 1 Day
Course Certification
- This course is certified by Inspire.
