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PERISHABLE CARGO LOGISTICS MANAGEMENT TRAINING

PERISHABLE CARGO LOGISTICS MANAGEMENT TRAINING

QAR 2,500

Course Description:

This training provides participants with in-depth knowledge and skills required to manage perishable cargo throughout the logistics chain. It covers international standards, cold chain management, transportation requirements, handling procedures, packaging, storage, documentation, and quality control measures. The program ensures that participants understand how to maintain product integrity, minimize spoilage, and meet regulatory compliance in air cargo operations.

Duration : 16 Hours 

Certification : Inspire 

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Description

Course Objectives

By the end of the course, participants will be able to:

• Understand the characteristics, requirements, and challenges of perishable cargo.

• Apply international regulations and guidelines related to perishable logistics.

• Manage cold chain processes effectively to maintain product quality and safety.

• Identify appropriate packaging, labeling, and documentation for perishables.

• Implement efficient handling, storage, and transportation procedures.

• Mitigate risks, minimize losses, and respond to irregularities or temperature excursions.

• Communicate and coordinate effectively with logistics partners, airlines, and regulatory authorities.

Course Modules

Module 1: Introduction to Perishable Cargo

• Definition and categories of perishable goods

• Importance of perishables in global logistics

• Supply chain challenges and risk factors

Module 2: International Regulations and Standards

• IATA Perishable Cargo Regulations (PCR) overview

• WHO, HACCP, and food safety compliance

• Airline and airport requirements

• Temperature-control mandates

Module 3: Cold Chain Management

• Concept and components of the cold chain

• Maintaining temperature integrity

• Cold storage facilities: design and requirements

• Temperature monitoring tools and techniques

Module 4: Packaging Requirements for Perishable Cargo

• Types of packaging (active, passive, insulated, gel packs, dry ice)

• Packaging selection criteria

• Labeling and marking requirements

• Best practices for packaging sensitive perishables

Module 5: Handling and Storage Procedures

• Acceptance checks and inspection of perishables

• Sorting and staging procedures

• Storage conditions for various perishable categories

• Shelf life and time-sensitive handling requirementsModule 6: Air Transportation of Perishables

• Loading and unloading procedures

• Aircraft temperature zones and compatibility

• Transit, transfer, and layover considerations

• Coordination with airlines, GHAs, and freight forwarders

Module 7: Temperature-Controlled Logistics Systems

• Active cooling systems and containers

• Reefer trucks and specialized ground equipment

• Temperature data loggers and real-time monitoring

• IoT applications in cold chain logistics

Module 8: Quality Assurance and Compliance

• Quality control checkpoints

• Product integrity verification

• Documentation and mandatory records

• Audit preparation and compliance standards

Module 9: Risk Management and Irregularity Handling

• Identifying and mitigating risks

• Temperature excursions and handling procedures

• Claim management and reporting

• Case studies of real-world incidents

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