Diploma in Multi skilled Hospitality

We prepare you for a career in various fields of Hospitality include food and beverage service, serving alcoholic beverages, barista, housekeeping, concierge and guest services, reception, reservations and conference and banqueting.

Curriculum

• Culinary Arts History, Background And Definition
• Food safety and Hygiene Standards
• Attitude And Behaviours In The Kitchen
• Introduction To Kitchen And Equipments
• Hierarchy And Team Responsibilities
• Kitchen Organisation And Layouts
• English Language training
• Cultural Orientation
• Customer Service
• Real time internship program