Embark on a transformative journey into the world of culinary service excellence and food safety with this comprehensive 30-hour training module, available for QAR 4,500. Designed for aspiring hospitality professionals, this program blends refined service techniques with globally recognized hygiene standards to prepare you for high-performance roles in luxury and casual dining environments.
Module Breakdown:
- Restaurant & Fine Dining Service (10 hours):
Learn the art of elegant service, including wine presentation, guest interaction, and menu knowledge tailored for upscale dining experiences. - Bar Operations & Mixology (8 hours):
Develop hands-on skills in cocktail creation, responsible alcohol service, inventory control, and efficient bar management. - HACCP Food Safety Certification (8 hours):
Earn your HACCP certification by mastering food safety protocols, hazard analysis, and critical control points—essential for maintaining global hygiene standards. - Buffet & Casual Dining Management (4 hours):
Optimize buffet setups and casual dining stations with a focus on presentation, guest flow, and operational efficiency.
Key Outcomes:
- Service Mastery: Excel in luxury, casual, and high-volume dining settings.
- Culinary Insight: Understand international cuisines, dietary needs, and menu composition.
- Beverage Expertise: Elevate your wine, spirits, and non-alcoholic beverage service.
- HACCP Certified: Ensure top-tier food safety and hygiene compliance.
- Guest Care: Confidently manage dietary restrictions and preferences.
- Team Coordination: Collaborate effectively with galley and service teams.
- High-Performance Readiness: Thrive during peak service periods and operational challenges.
- Industry Partnerships: Train with globally respected protocols and standards.
This module is ideal for individuals seeking culinary leadership and global recognition in the hospitality industry.
