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Product Subtotal
MANAGING HOSPITALITY HUMAN RESOURCES,5TH EDITION
Managing Hospitality Human Resource Training 
Details Information:

× 1
QAR 2,000
MANAGING SERVICE IN FOOD AND BEVERAGE OPERATIONS
Food and Beverage Service Training 
Details Information:

× 2
QAR 1,100
MANAGING HOUSEKEEPING OPERATIONS, REVISED 3RD EDITION
Managing Housekeeping Operations Training 
Details Information:

× 1
QAR 2,500
PROFESSIONAL CERTIFICATE FOR SUPERVISORY SKILLS
Essential Supervisory Skills Training 
Details Information:

× 1
QAR 500
Etiquette and Hospitality Training for Office Boys
Etiquette and Hospitality Training for Office Boys 
Details Information:

× 1
QAR 500
Subtotal QAR 6,600
Total QAR 6,600
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Subtotal: QAR 6,600