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Product Subtotal
MANAGING HOUSEKEEPING OPERATIONS, REVISED 3RD EDITION
Managing Housekeeping Operations Training 
Details Information:

× 1
QAR 2,500
PROFESSIONAL CERTIFICATE FOR SUPERVISORY SKILLS
Essential Supervisory Skills Training 
Details Information:

× 1
QAR 500
MANAGING SERVICE IN FOOD AND BEVERAGE OPERATIONS
Food and Beverage Service Training 
Details Information:

× 1
QAR 550
MANAGING HOSPITALITY HUMAN RESOURCES,5TH EDITION
Managing Hospitality Human Resource Training 
Details Information:

× 1
QAR 2,000
Subtotal QAR 5,550
Total QAR 5,550
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Subtotal: QAR 5,550