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The Managing Costs and Finance (MA 2) course focuses on equipping participants with essential skills in financial management and cost control. Topics covered include budgeting, financial analysis, cost accounting, and strategic financial decision-making.

Participants learn to interpret financial data, develop budgets, and make informed financial decisions to contribute effectively to organizational success. The course combines theoretical knowledge with practical applications, enabling individuals to navigate financial challenges and contribute to the financial health of an organization.

Duration: 20 Hours

Training Expired

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Professional Certificate for Restaurant Server

Price: QAR 500

Certificate Accreditation:

Inspire

Professional Certificate for Restaurant Server

Price: QAR 500

Certificate Accreditation:

Inspire

MA-2 Managing Cost & Finance

Training Schedule Details

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