The Highfield Level 3 International Award in Food Safety is a certification program designed to provide individuals with comprehensive knowledge and skills in food safety management. This internationally recognized qualification covers essential topics such as hygiene, hazards, and safe food handling practices.
Participants undergo training to understand the principles of food safety, ensuring compliance with global standards. Successful completion of this Level 3 award demonstrates a commitment to maintaining high standards of food safety in various industries, including hospitality, catering, and food production.
Duration: 20 Hours
