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Highfield Level 1 International Award in Food Safety

The objective of this qualification is to prepare learners for employment in a food business, or to support a current position within a low-risk role, where there is an element of food handling. This could include waiting staff, health care workers, kitchen porters and stock/store room staff.

Duration : 4 Hours

Certificate Accreditation: HIGHFIELD

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QAR 250.00
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Highfield Level 3 Award in HACCP for Catering

Certification: Highfield

    Training Schedule Details

    • May 16, 2025 7:30 am
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