The “Highfield Level 3 Award in HACCP for Caterers (RQF)” is a specialized training program designed for catering professionals. It provides a comprehensive understanding of Hazard Analysis and Critical Control Points (HACCP) principles, enabling participants to implement effective food safety management systems.The objective of this qualification is to support a role in the workplace. The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment.
This one-day qualification will also be useful for those learners who already hold a level 3 or level 4 food safety qualification as a means of demonstrating CPD. It may also suit some enforcement officers who mainly inspect catering premises.
Entry requirements
There are no prerequisites for this qualification, although it is strongly recommended that learners already hold a Level 3 Award in Food Safety Catering or equivalent, have knowledge of food safety hazards and their controls and have a minimum of Level 2 in literacy/English or equivalent.
This qualification is approved for delivery to learners aged 16+
Topics covered
Guidance on assessment
This qualification is assessed by multiple-choice examination. Learners must complete 30 questions within 60 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (18/30). Learners will receive a distinction if they achieve a pass mark of 80% (24/30). Completed examination papers should be returned to Highfield for marking and results will then be supplied to the centre afterwards.
Career Pathways
Duration : 8 – 12 Hours
