
The Highfield Level 2 Award in HACCP for Catering (RQF) is a recognized qualification designed for individuals in the catering industry. HACCP (Hazard Analysis and Critical Control Point) is a systematic approach to food safety, and this Level 2 Award provides essential knowledge and skills in implementing HACCP principles specific to catering environments.
Duration : 7 Hours
Certificate Accreditation: HIGHFIELD
Training Expired