Highfield Level 2 Award in HACCP for Catering (RQF)

The Highfield Level 2 Award in HACCP for Catering (RQF) is a recognized qualification designed for individuals in the catering industry. HACCP (Hazard Analysis and Critical Control Point) is a systematic approach to food safety, and this Level 2 Award provides essential knowledge and skills in implementing HACCP principles specific to catering environments.

Duration : 7 Hours

Certificate Accreditation: HIGHFIELD

Training Expired

Highfield Level 2 Award in HACCP for Catering (RQF)

Certification: Highfield

    Training Schedule Details

    • February 4, 2025
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