The Highfield Level 2 Award in Food Safety for Retail (RFQ) is a certification program designed to provide individuals working in the retail sector with essential knowledge and skills related to food safety. This qualification is offered by Highfield, an organization specializing in training and education.

The Level 2 Award focuses specifically on food safety within the retail industry, addressing key principles and practices to ensure the safe handling, storage, and preparation of food products. Participants in this program learn about hygiene regulations, contamination prevention, personal hygiene, and the importance of maintaining a clean and safe food environment.

Duration : 4 Hours