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Highfield Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)

The qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry. Building on a basic understanding of food safety, this qualification is intended to provide food handlers working in catering and retail, with the essential practical knowledge to enable them to assist in reducing the risk to customers who are affected by allergens.

Duration : 5 Hours

Certificate Accreditation: HIGHFIELD

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QAR 600.00
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Highfield Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)

Certification: Highfield

    Training Schedule Details

    • March 4, 2025 7:30 am
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