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Product Quantity Subtotal
Plaining & Control for Food & Beverage Operations Planning and Control for Food and Beverage Operations Training QAR 1,500
QAR 1,500
Developing New Managers Developing New Managers QAR 500 1 QAR 500
Menu Knowledge for Restaurant Service Staff Menu Knowledge for Restaurant Service Staff QAR 600
QAR 600
Budgets And Financial Reports Budgets And Financial Reports QAR 500 1 QAR 500
Cart totals
Subtotal QAR 3,100
Total QAR 3,100
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Subtotal: QAR 3,100