Course Objectives
By the end of this training, participants will be able to:
- Understand the importance of food safety and hygiene
- Identify common food hazards
- Apply proper personal hygiene practices
- Prevent cross-contamination
- Follow safe food handling procedures
- Maintain cleanliness in food preparation areas
- Understand basic temperature control principles
Key Modules
1. Introduction to Food Safety
- Importance of food safety
- Foodborne illnesses overview
- Responsibilities of food handlers
2. Personal Hygiene Standards
- Handwashing techniques
- Grooming and personal cleanliness
- Use of protective clothing (PPE)
3. Food Hazards & Cross-Contamination
- Biological, chemical, and physical hazards
- Preventing cross-contamination
- Safe food handling practices
4. Cleaning & Sanitation
- Cleaning vs sanitizing
- Basic sanitation procedures
- Waste disposal practices
5. Basic Temperature Control
- Safe food storage temperatures
- Importance of refrigeration
- Hot and cold holding principles
Conclusion
This 5-hour awareness training strengthens basic food safety knowledge and hygiene practices, helping organizations reduce risks, protect customers, and maintain safe food operations.
