The Highfield Level 2 Award in HACCP for Food Manufacturing (RQF) is a certification program designed to provide individuals in the food manufacturing industry with essential knowledge and skills in Hazard Analysis and Critical Control Points (HACCP). This qualification, accredited by Highfield Qualifications, focuses on understanding and implementing HACCP principles to ensure food safety.
Duration : 4 Hours
Certificate Accreditation: HIGHFIELD
Participants learn to identify and control potential hazards in the food production process, emphasizing the importance of systematic approaches to prevent, eliminate, or reduce risks. The course aims to enhance awareness and competence in maintaining high standards of food safety within the manufacturing sector.
