Highfield Level 2 Award in HACCP for Catering (RQF)

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Highfield Level 2 Award in HACCP for Catering (RQF)

Highfield Level 2 Award in HACCP for Catering (RQF)

The Highfield Level 2 Award in HACCP for Catering (RQF) is a recognized qualification designed for individuals in the catering industry. HACCP (Hazard Analysis and Critical Control Point) is a systematic approach to food safety, and this Level 2 Award provides essential knowledge and skills in implementing HACCP principles specific to catering environments.

Duration : 4 Hours

Certificate Accreditation: HIGHFIELD

Categories: Highfield Certified Training Programs

Tags: Highfield Certified Courses

Description

The course covers key topics such as identifying food safety hazards, establishing critical control points, and implementing effective control measures. Successful completion of this award demonstrates a candidate’s competence in maintaining and ensuring food safety in catering operations.

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Highfield Level 2 Award in HACCP for Catering (RQF)

Highfield Level 2 Award in HACCP for Catering (RQF)

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Price: QAR 2,500.00

Certificate Accreditation:

GAQM

Highfield Level 2 Award in HACCP for Catering (RQF)

Highfield Level 2 Award in HACCP for Catering (RQF)

Have questions or ready to take the next step in your professional journey?

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Carrie

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