The course covers key topics such as identifying food safety hazards, establishing critical control points, and implementing effective control measures. Successful completion of this award demonstrates a candidate’s competence in maintaining and ensuring food safety in catering operations.
Highfield Level 2 Award in HACCP for Catering (RQF)
Highfield Level 2 Award in HACCP for Catering (RQF)
The Highfield Level 2 Award in HACCP for Catering (RQF) is a recognized qualification designed for individuals in the catering industry. HACCP (Hazard Analysis and Critical Control Point) is a systematic approach to food safety, and this Level 2 Award provides essential knowledge and skills in implementing HACCP principles specific to catering environments.
Duration : 4 Hours
Certificate Accreditation: HIGHFIELD
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