The course covers fundamental aspects of food safety, including hygiene practices, personal hygiene, cross-contamination prevention, and the importance of maintaining a clean and safe working environment. Participants will gain essential knowledge to ensure the safe handling and selling of food products, contributing to the overall health and well-being of consumers.
Highfield Level 1 Award in Food Safety for Retail (RQF)
Highfield Level 1 Award in Food Safety for Retail (RQF)
The Highfield Level 1 Award in Food Safety for Retail (RQF) is a qualification designed to provide basic knowledge and understanding of food safety principles in a retail environment. This award is typically aimed at individuals who work in entry-level positions within the retail sector, particularly those involved in handling or selling food.
Duration : 4 Hours
Certificate Accreditation: HIGHFIELD
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