Highfield Level 1 Award for Food Safety in Manufacturing (RQF) has been developed to prepare learners or those in low-risk roles that involve some element of food handling, including those who work in stock/store rooms.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
Duration : 4 Hours
Certificate Accreditation: HIGHFIELD
Topics include:
Personal responsibilities for food safety in a food manufacturing
The importance of personal hygiene in a food manufacturing environment
The importance of keeping work areas clean and hygienic in a food manufacturing environment
How to keep food safe in a food manufacturing environment
