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Product Subtotal
MANAGING HOSPITALITY HUMAN RESOURCES,5TH EDITION
Managing Hospitality Human Resource Training 
Details Information:

× 1
QAR 2,000
MANAGING SERVICE IN FOOD AND BEVERAGE OPERATIONS
Food and Beverage Service Training 
Details Information:

× 1
QAR 550
Subtotal QAR 2,550
Total QAR 2,550
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Subtotal: QAR 2,550