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Product Quantity Subtotal
Menu Knowledge for Restaurant Service Staff Menu Knowledge for Restaurant Service Staff QAR 600
QAR 600
Cruise - Accommodation & Cabin Management Cruise - Accommodation & Cabin Management QAR 3,000
QAR 3,000
Administrative Support Administrative Support QAR 500 1 QAR 500
Leadership and Influence Leadership and Influence QAR 500 1 QAR 500
Cruise - Food & Beverage Operations & HACCP Cruise - Food & Beverage Operations & HACCP QAR 4,500
QAR 9,000
Cart totals
Subtotal QAR 13,600
Total QAR 13,600
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Subtotal: QAR 13,600