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Product Quantity Subtotal
MANAGING HOSPITALITY HUMAN RESOURCES,5TH EDITION Managing Hospitality Human Resource Training QAR 2,000
QAR 2,000
Plaining & Control for Food & Beverage Operations Planning and Control for Food and Beverage Operations Training QAR 1,500
QAR 1,500
Cart totals
Subtotal QAR 3,500
Total QAR 3,500
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Subtotal: QAR 3,500