Basic Fire Fighting Training – Course Description
Overview
The Basic Fire Fighting Training is a practical, safety-focused program designed to equip participants with essential knowledge and hands-on skills to prevent, respond to, and control fire incidents in the workplace or any environment. The course emphasizes early fire detection, correct use of fire extinguishers, evacuation procedures, and safe emergency response techniques in line with international fire safety standards.
This training is suitable for employees across all industries, including hospitality, construction, facilities management, offices, warehouses, and industrial environments.
Aim of the Training
The aim of this course is to develop participants’ awareness and confidence in handling fire emergencies effectively, reducing risks to life, property, and the environment.
Learning Objectives
By the end of the training, participants will be able to:
- Understand the fundamentals of fire science (fire triangle and fire behavior)
- Identify common fire hazards in the workplace
- Recognize different classes of fire (A, B, C, D, and Electrical fires)
- Select and use appropriate fire extinguishers safely and correctly
- Apply basic fire prevention measures in daily operations
- Respond effectively during fire emergencies
- Follow evacuation procedures and emergency exit protocols
- Raise alarm and communicate effectively during fire incidents
- Work safely within a fire emergency response plan
Course Content / Modules
1. Introduction to Fire Safety
- Importance of fire safety in the workplace
- Common causes of fire
- Legal and safety responsibilities of employees
2. Fire Science Basics
- Fire triangle (Heat, Fuel, Oxygen)
- Fire development stages
- Conditions that accelerate fire spread
3. Fire Hazards and Risk Awareness
- Electrical hazards
- Flammable materials and storage risks
- Human-related fire risks
4. Classification of Fire
- Class A: Solid combustibles (paper, wood, cloth)
- Class B: Flammable liquids
- Class C: Electrical fires
- Class D: Metal fires
- Class K: Kitchen oils and fats (if applicable)
5. Fire Prevention Techniques
- Good housekeeping practices
- Safe storage of hazardous materials
- Equipment maintenance and inspection
- Safe use of electrical appliances
6. Fire Fighting Equipment
- Types of fire extinguishers and their uses
- Fire hose reels and alarms
- Fire blankets
- Fire detection systems
7. Practical Fire Extinguisher Training
- PASS technique (Pull, Aim, Squeeze, Sweep)
- Hands-on extinguisher use (controlled environment)
- Safe approach to fire scenarios
8. Emergency Response and Evacuation
- Emergency evacuation procedures
- Assembly points and headcount procedures
- Role of fire wardens
- Communication during emergencies
9. Workplace Fire Safety Plan
- Understanding emergency response plans
- Reporting procedures
- Coordination with emergency services
Training Methodology
- Instructor-led theoretical sessions
- Demonstrations using fire safety equipment
- Practical hands-on extinguisher practice
- Group discussions and scenario-based learning
- Workplace-based examples and case studies
Duration
Typically 3 to 4 hours (can be adjusted based on client requirements and practical components).
Assessment & Certification
- Continuous practical observation
- Short knowledge assessment (if required)
- Participation in fire extinguisher practice
- Certificate of Completion issued upon successful attendance
Target Audience
- All employees across industries
- Hotel and hospitality staff
- Security personnel
- Facility and maintenance teams
- Warehouse and industrial workers
- Office staff and supervisors
Learning Outcome
Participants will leave the training with the ability to identify fire risks early, respond calmly during emergencies, and use basic firefighting equipment confidently and safely, contributing to a safer workplace environment.
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