Course Objectives
By the end of this training, participants will be able to:
- Understand coffee beans, blends, and brewing basics
- Operate espresso machines safely and efficiently
- Prepare espresso-based beverages correctly
- Steam and texture milk properly
- Apply basic latte art techniques
- Maintain hygiene and cleanliness standards
- Deliver excellent customer service in a café environment
Key Modules
1. Introduction to Coffee & Barista Skills
- Coffee origins and types
- Understanding espresso basics
- Barista role and responsibilities
2. Espresso Preparation
- Machine components and operation
- Grinding and dosing techniques
- Extracting the perfect espresso shot
3. Milk Steaming & Beverage Preparation
- Milk texturing techniques
- Preparing cappuccino, latte, and flat white
- Beverage presentation standards
4. Practical Session
- Hands-on espresso preparation
- Milk steaming practice
- Beverage crafting under supervision
- Basic latte art practice
5. Hygiene & Equipment Maintenance
- Cleaning procedures
- Daily machine maintenance
- Workplace safety standards
Conclusion
This 6-hour Barista Training provides practical, hands-on experience to develop professional coffee-making skills, improve service quality, and build confidence in a café or hospitality environment.
