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ProductQuantitySubtotal
Plaining & Control for Food & Beverage Operations Planning and Control for Food and Beverage Operations Training QAR 1,500
QAR 1,500
Certified Hospitality Housekeeping Executive Certified Hospitality Housekeeping Executive Training QAR 2,500
QAR 2,500
Cart totals
SubtotalQAR 4,000
TotalQAR 4,000
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Subtotal: QAR 4,000