Accommodation & Cabin Management

Accommodation & Cabin Management

QAR 3,000

Housekeeping Excellence & Room Servicing (QAR 3,000) is a 20-hour intensive module designed to master cabin servicing, guest personalization, maintenance, and inventory management. Ideal for aspiring cabin stewards and accommodation professionals in cruise hospitality.

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Description

Housekeeping Excellence & Room Servicing is a comprehensive 20-hour training module , crafted for individuals aiming to excel in cruise ship accommodation services. This intensive program blends technical precision with guest-centric finesse, preparing you for roles such as housekeeping staff, cabin steward, or accommodation manager.

The module is divided into four key segments:

  • Housekeeping Excellence & Room Servicing (8 hours):
    Learn the art of pristine cabin presentation—from flawless bedmaking to efficient daily servicing and turndown rituals. Develop speed, grace, and attention to detail to transform guest cabins into immaculate sanctuaries.
  • Guest Services & Personalization (4 hours):
    Discover how to anticipate guest needs and deliver personalized touches. This includes handling special requests, creating celebration setups, crafting towel sculptures, and curating VIP and Suite experiences with cultural sensitivity and care.
  • Maintenance & Quality Control (4 hours):
    Ensure uninterrupted guest comfort by identifying and addressing maintenance issues swiftly. Conduct quality inspections, manage lost and found procedures, and uphold privacy and security standards.
  • Inventory & Resource Management (4 hours):
    Master the logistics behind seamless operations. Learn to track linens and supplies, manage par levels, streamline requisitions, and implement waste reduction strategies for efficient resource use.

Additionally, the module emphasizes ergonomic practices and proper lifting techniques to protect your physical well-being in a demanding onboard environment. Where hospitality meets adventure, this training cultivates a sharp eye for detail and a deep understanding of guest psychology—essential for delivering world-class service at sea.

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