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Product Subtotal
Supervising Others
Supervising Others (Classroom Training) 
Details Information:

× 1
QAR 1,500
Woman cleaning the oven in the kitchen
Deep Cleaning & Chemical Handling Training (Classroom Training) 
Details Information:

× 1
QAR 1,500
Hospitality Today (Classroom Training)
Hospitality Today (Classroom Training) 
Details Information:

× 1
QAR 1,500
Communication Strategies
Communication Strategies (Classroom Training) 
Details Information:

× 1
QAR 1,500
QUALITY MANAGEMENT SYSTEMS (QMS) FUNDAMENTALS
Quality Management Systems (QMS) Fundamentals(E-Learning) 
Details Information:

× 1
QAR 1,000
interpersonal skills
Interpersonal Skills (Classroom Training) 
Details Information:

× 1
QAR 1,500
HOTEL AND RESTAURANT POINT OF SALES TRAINING
Hotel and Restaurant Point of Sales Training (Classroom Training) 
Details Information:

× 1
QAR 1,500
EMPLOYEE MOTIVATION
Employee Motivation (Classroom Training) 
Details Information:

× 1
QAR 1,500
THE LODGING AND FOOD SERVICE INDUSTRY, 8TH EDITION
Food & Beverage Server (Classroom Training) 
Details Information:

× 1
QAR 1,500
Building Confidence and Assertiveness (Classroom Training)
Building Confidence and Assertiveness (Classroom Training) 
Details Information:

× 1
QAR 1,500
Entrepreneurship (Classroom Training)
Entrepreneurship (Classroom Training) 
Details Information:

× 1
QAR 1,500
Subtotal QAR 16,000
Total QAR 16,000
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Subtotal: QAR 16,000