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Product Quantity Subtotal
MANAGING HOSPITALITY HUMAN RESOURCES,5TH EDITION Managing Hospitality Human Resource Training QAR 2,000
QAR 2,000
Certificate course in food and beverages Managing Beverage Operations (Classroom Training) QAR 1,500
QAR 3,000
CONTACT CENTER TRAINING Call Center Training (E‑Learning) QAR 100 1 QAR 100
Basic Bookkeeping Basic Bookkeeping QAR 500 1 QAR 500
HOTEL AND HOSPITALITY MANAGEMENT COURSE Hotel and Hospitality Management Training QAR 3,500
QAR 10,500
PERFORMANCE MANAGEMENT Performance Management QAR 100 1 QAR 100
Cart totals
Subtotal QAR 16,200
Total QAR 16,200
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Subtotal: QAR 16,200