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Product Quantity Subtotal
MANAGING HOSPITALITY HUMAN RESOURCES,5TH EDITION Managing Hospitality Human Resource Training QAR 2,000
QAR 2,000
Menu Knowledge for Restaurant Service Staff Menu Knowledge for Restaurant Service Staff QAR 600
QAR 600
Serving Guests with Disabilities: Hospitality Best Practices Serving Guests with Disabilities: Hospitality Best Practices QAR 1,500
QAR 1,500
Cart totals
Subtotal QAR 4,100
Total QAR 4,100
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Subtotal: QAR 4,100