The purpose of this condensed training course is give staff a knowledge, skills and competence in Food Safety and good hygiene practice and incorporates Food Information.
Food Hygiene
Understand the importance of Food Hygiene and recognize the food hazards Microbiological, Physical Chemical and Food Allergens
Unit 2
Personal Hygiene
Demonstrate and maintain high standards of personal hygiene and hand hygiene
Unit 3
Pest & Waste Control
Maintain work areas and follow good hygiene procedures
Unit 4
Cleaning
Use of cleaning chemicals and equipment
Unit 5
Introduction to the Food Safety Management System
Unit 6
Food Delivery
Delivery Hazard Analysis and Control
Unit 7
Food Storage
Storage Hazard Analysis and Controls
Unit 8
Food Processing
Preparation, Cooking, Cooling, Reheating, Holding and Service Controls
Duration : 6 Hours
