The course covers topics such as food safety hazards, personal hygiene, HACCP principles, and effective food handling. Successful completion of this qualification demonstrates a high level of competence in ensuring food safety and compliance with industry standards within catering environments.
Highfield Level 3 Award in Food Safety for Catering (RQF)
Highfield Level 3 Award in Food Safety for Catering (RQF)
The Highfield Level 3 Award in Food Safety for Catering (RQF) is a specialized qualification designed to enhance the knowledge and skills of individuals working in the catering industry. This Level 3 award focuses on key aspects of food safety, providing participants with a comprehensive understanding of best practices, regulations, and hygiene standards in catering establishments.
Duration : 8 – 12 Hours
Certificate Accreditation: HIGHFIELD
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