The course covers a range of topics related to food safety, including hazard analysis, risk assessment, implementation of control measures, and monitoring procedures. Participants will gain a comprehensive understanding of legal requirements, best practices, and the importance of maintaining high standards in food safety within a catering environment.
Highfield Level 4 International Award in Managing Food Safety for catering
Highfield Level 4 International Award in Managing Food Safety for catering
The Highfield Level 4 International Award in Managing Food Safety for Catering is a professional certification designed to equip individuals in the catering industry with advanced knowledge and skills in food safety management. This qualification, offered by Highfield, a leading provider of compliance and work-based learning solutions, is at Level 4 on the Regulated Qualifications Framework (RQF) in the United Kingdom.
Duration : 5 Days
Certificate Accreditation: HIGHFIELD
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