Food Hygiene
Understand the importance of Food Hygiene and recognize the food hazards Microbiological, Physical Chemical and Food Allergens
Unit 2
Personal Hygiene
Demonstrate and maintain high standards of personal hygiene and hand hygiene
Unit 3
Pest & Waste Control
Maintain work areas and follow good hygiene procedures
Unit 4
Cleaning
Use of cleaning chemicals and equipment
Unit 5
Introduction to the Food Safety Management System
Unit 6
Food Delivery
Delivery Hazard Analysis and Control
Unit 7
Food Storage
Storage Hazard Analysis and Controls
Unit 8
Food Processing
Preparation, Cooking, Cooling, Reheating, Holding and Service Controls
Course Duration
- Â 1 Day
Course Certification
- This course is certified by Inspire.
