Course Description
The Barista Training program is designed to provide participants with the essential knowledge and hands-on skills required to prepare and serve high-quality coffee beverages. The course combines theoretical learning with practical training to ensure participants gain real experience in espresso preparation, milk steaming, latte art basics, and equipment handling.
This training focuses on coffee fundamentals, customer service, hygiene standards, and professional barista techniques.
Duration: 6 Hours (Including Practical Session)
