The Highfield Level 4 International Award in Managing Food Safety for Catering is a comprehensive qualification designed to equip individuals with advanced knowledge and skills in effectively managing food safety within catering establishments. This Level 4 certification goes beyond basic food safety principles, focusing on in-depth understanding and application of advanced concepts.
Participants learn key aspects such as hazard analysis, risk assessment, and the implementation of robust food safety management systems. This qualification is particularly beneficial for catering professionals seeking to enhance their managerial capabilities and ensure compliance with international food safety standards.
Duration : 40 Hours
