Highfield Level 2 Award in Food Safety for Catering (RQF)

Event Description
The Highfield Level 2 Award in Food Safety for Catering (RQF) is a recognized qualification designed to provide individuals in the catering industry with essential knowledge and skills related to food safety. This award, regulated by the Regulatory Qualifications Framework (RQF), covers key aspects such as hygiene, contamination prevention, and safe food handling practices.
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