Certificate Course in Food and Beverage

Certificate Course in Food and Beverage

Aims and Objectives of the program

  • Develop skills in students for food and beverage service department
  • Working knowledge of equipment is needed for food and beverage service department

Duration : 5 Hours

Certificate Accreditation: INSPIRE

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Description

Curriculum

  • Food and beverage service operations
  • Food and beverage Administration
  • Basics of bartending
  • Soft skills
  • Industry Exposure
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