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January 13, 2021 / No Comments

CERTIFICATION BY HIGHFIELD, CPD & INSPIRE MANAGEMENT TRAINING CENTER This Hotel and Hospitality Management Course meets industry demand for efficient, competitive and responsible professionals in a globally competitive hospitality industry. It’s an ever expanding industry with multiple job opportunities. It prepares the student for employment in Management and supervisory positions. It is a stepping stone…

Certificate Course in Food and Beverage Free
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Certificate Course in Food and Beverage

September 22, 2019 / No Comments

Aims and Objectives of the program Develop skills in students for food and beverage service department Working knowledge of equipment is needed for food and beverage service department   Curriculum Food and beverage service operations Food and beverage Administration Basics of bartending Soft skills Industry Exposure

Diploma in Culinary Operations Free
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Diploma in Culinary Operations

September 18, 2019 / No Comments

This program is designed to meet the needs of the students wishing to acquire knowledge in foundation of Culinary operations and procedures. Aims and Objectives of the Program  Develop skills in students for culinary operations procedure. Important working knowledge of equipment needed for culinary department Curriculum food Production Operations Food service Operations Food hygiene and…

Diploma in Customer Service Free
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Diploma in Customer Service

September 14, 2019 / No Comments

Intensive training on one-off or routine contacts with customers include dealing with orders, payments, offering advice, guidance and support, meet-and-greet, sales, fixing problems, after care, service recovery or gaining insight through measuring customer satisfaction. Curriculum Best practices for delivering first-grade guest service and articulate standards specific to the organisation Guidance for professional appearance, actions and…

Diploma in Multi skilled Hospitality Free
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Diploma in Multi skilled Hospitality

September 13, 2019 / No Comments

We prepare you for a career in various fields of Hospitality include food and beverage service, serving alcoholic beverages, barista, housekeeping, concierge and guest services, reception, reservations and conference and banqueting. Curriculum Culinary Arts History, Background And Definition Food safety and Hygiene Standards Attitude And Behaviours In The Kitchen Introduction To Kitchen And Equipments Hierarchy…