AHLEI Courses

AHLEI Courses

CERTIFIED ASSOCIATE IN PROJECT MANAGEMENT (CAPM) QAR 599.00
(0 vote)

CERTIFIED ASSOCIATE IN PROJECT MANAGEMENT (CAPM)

October 12, 2021 / No Comments

COURSE OVERVIEW The course addresses how to identify, monitor, document, and balance crucial information for the successful management of projects. It also covers the development of a baseline for the project that will allow the efficient compilation and the timely generation of performance comparisons. This is a highly interactive workshop that usually marks a milestone…

MANAGING SERVICE IN FOOD AND BEVERAGE OPERATIONS, 5th Edition QAR 2,375.00
(0 vote)

MANAGING SERVICE IN FOOD AND BEVERAGE OPERATIONS, 5th Edition

September 20, 2021 / No Comments

Course Description: This course provides students with practical skills and knowledge for effective management of food and beverage operations. It presents basic service principles while emphasizing the importance of meeting and, whenever possible, exceeding the expectations of guests. Objectives: At the completion of this course, students should be able to: 1. Describe current developments and…

MANAGING HOUSEKEEPING OPERATIONS, Revised 3rd Edition QAR 2,000.00
(0 vote)

MANAGING HOUSEKEEPING OPERATIONS, Revised 3rd Edition

September 20, 2021 / No Comments

Course Description This course is designed to provide students with the principles of housekeeping management as they apply specifically to the hospitality industry. Objectives At the completion of this course, students should be able to: 1. Identify the role of housekeeping in a hospitality operation. 2. Explain how to follow environmentally sound procedures for sustainable…

MANAGING BEVERAGE OPERATIONS,  2nd Edition QAR 1,500.00
(0 vote)

MANAGING BEVERAGE OPERATIONS, 2nd Edition

September 20, 2021 / No Comments

Course Description: This course lays the groundwork for a basic understanding of beverage operations by explaining the beverage service process, describing the types of positions commonly found in beverage operations, and focusingon such beverages as beer, spirits, and wine. Included in the course are instructions on responsible alcohol service, supervisory techniques, and procedures for entry-level…

HOTEL AND RESTAURANT  ACCOUNTING, 8th Edition QAR 1,500.00
(0 vote)

HOTEL AND RESTAURANT ACCOUNTING, 8th Edition

September 20, 2021 / No Comments

Course Description: Provides a basis for understanding hospitality accounting concepts and procedures, the processing of hospitality financial data, and the flow of financial information in the accounting cycle that results in the production of financial statements. Objectives: At the completion of this course, students should be able to: 1. Define and describe the purpose of…

HOSPITALITY INDUSTRY MANAGERIAL ACCOUNTING, 8th Edition QAR 1,500.00
(0 vote)

HOSPITALITY INDUSTRY MANAGERIAL ACCOUNTING, 8th Edition

September 20, 2021 / No Comments

Course Description: This course presents managerial accounting concepts and explains how they apply to specific operations within the hospitality industry. Objectives: At the completion of this course, students should be able to: 1. State the purposes, contents, and limitations of the balance sheet, and analyze balance sheets using both horizontal and vertical analysis. 2. State…

MANAGING FRONT OFFICE OPERATIONS, 10th Edition QAR 1,500.00
(0 vote)

MANAGING FRONT OFFICE OPERATIONS, 10th Edition

September 20, 2021 / No Comments

Course Description: This course presents a systematic approach to front office procedures by detailing the flow of business through a hotel, from the reservations process to check-out and account settlement. The course also examines the various elements of effective front office management, paying particular attention to the planning and evaluation of front office operations and…

HOSPITALITY TODAY: AN  INTRODUCTION, 8th Edition QAR 200.00
(0 vote)

HOSPITALITY TODAY: AN INTRODUCTION, 8th Edition

September 19, 2021 / No Comments

Special Offer Price!! Course Description: This course takes a management perspective in introducing students to the organization and structure of hotels, restaurants, clubs, cruiseships, and casino hotels. There are chapters on business ethics, franchising, management contracts, and areas of management responsibility such as human resources, marketing and sales, and advertising. Objectives: At the completion of…

PROFESSIONAL CERTIFICATE FOR FOOD SAFETY HYGIENE QAR 200.00
(0 vote)

PROFESSIONAL CERTIFICATE FOR FOOD SAFETY HYGIENE

September 19, 2021 / No Comments

Special Offer Price!! Course-description: The purpose of this condensed training course is give staff a knowledge, skills and competence in Food Safety and good hygiene practice and incorporates Food Information Content: Food Hygiene Understand the importance of Food Hygiene and recognize the food hazards Microbiological, Physical Chemical and Food Allergens. Unit 2 Personal Hygiene Demonstrate…

PROFESSIONAL  CERTIFICATE FOR SUPERVISORY  SKILLS QAR 200.00
(0 vote)

PROFESSIONAL CERTIFICATE FOR SUPERVISORY SKILLS

September 19, 2021 / No Comments

Special Offer Price!! Course-description: Supervisory Skill Builders Online provides an entertaining approach to building supervisory skills through a series of nine modules. These modules are loaded with information supervisors need to carry out their responsibilities to management and employees. Ideal as a self-trainer, the series helps supervisors: meet management objectives for productivity and quality guest…