AHLEI Certified Courses

AHLEI Certified Courses

PLANNING AND CONTROL FOR FOOD AND BEVERAGE OPERATIONS, 8th Edition QAR 2,375.00
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PLANNING AND CONTROL FOR FOOD AND BEVERAGE OPERATIONS, 8th Edition

December 16, 2021 / No Comments

Course Description: Covers the principles and procedures involved in an effective food and beverage control system, including standards determination, the operating budget, cost-volume-profit analysis, income and cost control, menu pricing, theft prevention, labor cost control, and point-of-sale reports. Objectives: At the completion of this course, students should be able to: 1. Identify differences and similarities…

MANAGING HOSPITALITY HUMAN RESOURCES,5th Edition QAR 3,285.00
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MANAGING HOSPITALITY HUMAN RESOURCES,5th Edition

December 16, 2021 / No Comments

Course Description: This course presents a systematic approach to human resources management in the hospitality industry. Students will analyze contemporary issues and practices, as well as employment laws that have an impact on the way people are managed. Objectives: At the completion of this course, students should be able to: 1. Describe the EEOC and…

UNDERSTANDING HOSPITALITY LAW, 5th Edition QAR 1,500.00
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UNDERSTANDING HOSPITALITY LAW, 5th Edition

December 16, 2021 / No Comments

Course Description: Provides an awareness of the rights and responsibilities that the law grants to or imposes upon a hotelkeeper, and illustrates the possible consequences of failure to satisfy legal obligations. Objectives: At the completion of this course, students should be able to: 1. Describe the development of rules regarding the rights and liabilities of…

THE LODGING AND FOOD SERVICE INDUSTRY, 8th Edition QAR 1,500.00
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THE LODGING AND FOOD SERVICE INDUSTRY, 8th Edition

December 16, 2021 / No Comments

Course Description: This course lays the groundwork for a basic understanding of the lodging and food service industry by tracing the industry’s growth and development both nationally and internationally, by reviewing the organization of hotel and food and beverage operations, and by focusing on industry opportunities and future trends. Objectives: At the completion of this…

SUPERVISION IN THE HOSPITALITY INDUSTRY,5th Edition QAR 1,500.00
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SUPERVISION IN THE HOSPITALITY INDUSTRY,5th Edition

December 16, 2021 / No Comments

Course Description This course is designed to provide students with the principles of super vision as they apply specifically to the hospitality industry. Objectives At the completion of this course, students should be able to: 1. Identify fundamental supervisory responsibilities. 2. Explain the steps that supervisors can take to speak effectively on the job. 3….

SECURITY AND LOSS PREVENTION MANAGEMENT, 3rd Edition QAR 1,500.00
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SECURITY AND LOSS PREVENTION MANAGEMENT, 3rd Edition

December 16, 2021 / No Comments

Course Description This course explains the issues surrounding the need for individualized hotel security programs, examines a wide variety of security and safety equipment and procedures, discusses guest protection and internal security for asset protection, explores risk management and loss prevention issues, and outlines OSHA regulations that apply to lodging properties. Objectives At the completion…

MANAGEMENT OF FOOD AND BEVERAGE OPERATIONS, 6th Edition QAR 2,000.00
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MANAGEMENT OF FOOD AND BEVERAGE OPERATIONS, 6th Edition

December 15, 2021 / No Comments

Course Description This course will give students a basic understanding of the management process in food and beverage operations. All aspects of food and beverage operations are covered, including organization, marketing, menus, costs and pricing, production, service, safety, and finances. Objectives At the completion of this course, students should be able to: 1. Explain the…

Revenue Management: Maximizing Revenue in Hospitality Operations, 2nd Edition QAR 1,500.00
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Revenue Management: Maximizing Revenue in Hospitality Operations, 2nd Edition

December 15, 2021 / No Comments

Course Description This course will give students a basic understanding of the revenue management process. It distinguishes between tactical and strategic revenue management, addresses the proper use and importance of revenue management in hospitality operations, and describes the wide range of elements that must be considered in order to use revenue management effectively. Objectives At…

MANAGING TECHNOLOGY IN THE HOSPITALITY INDUSTRY, 7th Edition QAR 2,375.00
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MANAGING TECHNOLOGY IN THE HOSPITALITY INDUSTRY, 7th Edition

December 15, 2021 / No Comments

Course Description Provides an overview of the information needs of lodging properties and food service establishments; addresses essential aspects of computer systems, such as hardware, software, and generic applications; focuses on computer-based property management systems for both front office and back office functions; examines features of computerized restaurant management systems; describes hotel sales computer applications,…

LEADERSHIP AND MANAGEMENT IN THE HOSPITALITY INDUSTRY, 3rdEdition QAR 1,500.00
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LEADERSHIP AND MANAGEMENT IN THE HOSPITALITY INDUSTRY, 3rdEdition

December 15, 2021 / No Comments

Course Description: This course is designed to acquaint students with leadership, management, and quality issues facing today’s hospitality industry. There are chapters on managing organizational change, traditional management roles and styles versus leadership in the twenty-first century, quality management, continuous improvement, power and empowerment, communication skills, goal setting and coaching, high-performance teams, diversity, strategic career…

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Roy-palomar
Inspire Management Training Centre is very awesome training center. The facilities are well maintained, the classroom are big and clean that can accomodate trainee in a most convinient way that you can focus on lecture. The staff of inspire are very nice when you enter the the training center they greet you with smile. Most and foremost is the trainer he is ensuring that you understand the topic very well before going to next topic. Entertaining question that you did not understand and he will explain it briefly. For me the trainer are very knowledgeable he knows the lecture very well and he speak english clearly. So if i rate inspire 1 to 10. My rating 10. God bless and best regards.
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Inspire Training Academy literally inspires you to achieve tremendous success in developing professional skills. Very affordable training packages, excellent location, and facilities, very well skilled and competent instructors, and most of all an amiable, accommodating, and helpful staff and owners. It is highly recommended!
student-8
The Training was very good and Helpful, as well as the trainer.
student8
I want to say thank you a lot for a very interesting and personal seminar, you did an amazing job in organizing everything around the seminar. Everyone was happy and excited, well done, good job. I am going to talk about this event to everyone here, I learned the new techniques that are really useful and interesting. Nice to meet you all. I’m really glad i get to know all of you. Lets keep in touch and see you soon.
student9
Its very Good, you feel you want to stay more and learn.
Walid Hosani
We got the chance to share our knowledge and to improve it with Edward (Trainer).
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